INGREDIENTS:
3 bananas
50 grams of sesame seeds
1 teaspoon of Madagascar Vanilla
120 gr coconut sugar
1 can of coconut cream
1 pinch of salt
2 drops of jasmine extract (in you have it)
PREPARATION:
1 – toast the sesame seeds in a non sticking pan
2 – add 80gr of sugar and let caramelize…keep mixing
3 – put this mix on parchment paper
4 – mix the coconut cream with the remain sugar and the bananas
5 – add the vanilla and a couple of drops of jasmine extract (if you have it)
7 – heat it up and keep stirring till it becomes creamier
8 – turn it off , let it cool down , put it in the fridge
9 – serve it topped with the sesame seeds : )