Our Most Popular Menus
ALL OF OUR MENUS ARE CUSTOMIZABLE
HAWAIIAN MENU
Johnny’s famous Ahi poke
Johnny’ signature seared Ahi
Garlic shrimp on the skewer
Huli Huli chicken
Teriyaki steaks
Kalua pig
Fresh catch fish of the day panko crusted
Hawaiian corn on the cob (non GMO)
Chow Fun noodles
Local Style fried rice
Grilled pineapple
Organic mix green salad BSA (with home made balsamic vinaigrette, Kula strawberries and sliced roasted almonds)
Hawaiian sweet rolls
Dark chocolate mousse
Vanilla bean icecream
Fresh Fruit Platter
ITALIAN MENU
Bruschetta (Freshly baked baguette topped with mozzarella,diced chery tomatoes, red onion and fresh basil)
Italian charcuterie platter
Caprese (fresh organic tomato and mozzarella)
Mini parmiggiana
Fettuccine Alfredo with shrimp
Home made pizza
Chicken parmiggiana
Home made lasagna
Home made potato gnocchi with butter and sage
Organic Porcini mushrooms risotto
Tagliolini with seafood
Johnny’s signature Caesar Salad
Val’s special Tiramisu
SEAFOOD MENU
John’s amazing fresh Mahi or Ono Ceviche
Seafood tagliolini
Mix seafood Paella
Fresh catch of the day with lemon butter sauce
Organic rainbow salad ( with carrots, cherry tomatoes, cucumbers)
Val’s special dark Chocolate and pears pie
THAI MENU
Chicken coconut soup
Papaya salad
Pad Thai (tofu, chicken or shrimp)
Curry vegetables (yellow, green or red)
Laab (grounded pork chicken or beef with lime toasted rice, shallots and mint)
Sweet and sour fresh catch fish of the day
Jasmine rice
Saute Bok Choy
Crepe au citron et Miel (Lemon honey crepe)
SURF AND TURF MENU
Potatoes and leeks soup with croutons
Filet Mignon
Fresh catch fish of the day
Butter poached Main lobster tail
Pork tenderloin with potatoes duchess or roasted potatoes
Fresh catch fish of the day
Seasonal island vegetables, lightly sauteed
Heritage Kale slaw with house dressing
Chocolate lava cake
Pistacchio ice cream
Fesh island berries
MEXICAN MENU
Guacamole (hand crushed avocado with lime and sea salt)
Corn crisps with John’s signature salsa fresca
Creamy frijoles puree with traditional mexican rice
Nachos (simple or loaded)
Tacos (fish, chicken, beef)
Hand rolled enchiladas in house made chile sauce
Burritos (beef, chicken, or pork, rice, beans, cheese, salsa, sour cream, guacamole)
Quesadilla
Val’s Chocolate salame
Dulce de leche ice cream
Tropical fruit platter
JAPANESE MENU
Miso soup
Edamame
Gyoza
Sushi rolls (California, Ahi, Salmon, Rainbow, Vegetarian)
Sushi hand rolls (California, Ahi, Salmon, Rainbow, Vegetarian)
Seared Wagyu beef with steamed broccoli served with jasemine rice or soba noodles
Ramen
Assorted mochi
Green tea ice cream
Mix fruit platter
INDIAN MENU
Palak Paneer
Naan
Samosa
Fish curry
Chicken Tikka masala
Curry vegetables
Creamy Dal Makhani
Kheer, mango (rice) pudding
BRUNCH MENU
our brunch buffet menu will vary every day and it mostly includes:
Omelette bar
Roasted potatoes
Bacon
Breakfast sausages
Bagels with goat cheese, smoked Sokeye salmon, red onions, tomatoes, capers
Macadamia apple banana pancakes
Greek yogurt with Granola, mix seeds and goji berries
Fruit platter
Smoothies
Home made cookies or muffins
Coffee
Freshly squeezed Orange Juice
POG Juice (passion, orange, guava)