Maui is famous for its lush farms, volcanic soil, and fresh ocean harvests. At Val & John Private Chefs — (808) 359-4746, we celebrate farm-to-table dining on Maui by bringing the island’s best ingredients directly to your plate.
Local Produce: Sweet Maui onions, lilikoi, papayas, and taro.
Sustainable Seafood: Ahi, mahi-mahi, and ono caught fresh daily.
Island Herbs & Greens: Grown in rich volcanic soil for unmatched flavor.
As 100% Italian chefs, we blend our heritage with island freshness. Imagine handmade pasta with Maui basil pesto, or a grilled catch of the day finished with olive oil and lemon.
Farm-to-table dining is more than a trend—it’s a way of honoring Maui’s land and people while enjoying food at its peak.
🌱 Taste the difference with a customized farm-to-table menu by Val & John Private Chefs.