Basic Table Setting Instructions
- Lay the placemat on the table.
- Put the dinner plate in the middle of the placemat.
- Lay the napkin to the left of the plate.
- Place the fork on the napkin.
- To the right of the plate, place the knife closest to the plate, blade pointing in. Place the spoon to the right of the knife. (Note: The bottoms of the utensils and the plate should all be level.)
- Place the water glass slightly above the plate, in between the plate and the utensils, about where 1 p.m. would be on a clock face.
- If you prefer, it is acceptable to set the napkin on top of the plate in a basic table setting, though some think this can create a more formal feeling.