Our Most Popular Menus

ALL OF OUR MENUS ARE CUSTOMIZABLE

HAWAIIAN MENU

Johnny’s famous Ahi poke;

Johnny’ signature seared Ahi;

Garlic shrimps on the skewer;

Huli Huli chicken;

Teriyaki steaks;

Kalua pig;

Fresh catch fish of the day panko crusted;

Hawaiian corn on the cob (non GMO);

Chow Fun noodles;

Local Style fried rice;

Grilled pineapple;

Organic mix green salad BSA (with home made balsamic vinaigrette, Kula strawberries and sliced roasted almonds);

Hawaiian sweet rolls;

Dark chocolate mousse;

Vanilla bean icecream;

Fresh Fruit Platter.

ITALIAN MENU

Bruschetta (Freshly baked baguette topped with mozzarella,diced chery tomatoes, red onion and fresh basil);

Italian charcuterie platter;

Caprese (fresh organic tomato and mozzarella);

Mini parmiggiana;

Fettuccine Alfredo with shrimps;

Home made pizza;

Chicken parmiggiana;

Home made lasagna;

Home made potato gnocchi with butter and sage;

Organic Porcini mushrooms risotto;

Tagliolini with seafood;

Johnny’s signature Caesar Salad;

Val’s special Tiramisu.

SEAFOOD MENU

John’s amazing fresh Mahi or Ono Ceviche;

Seafood tagliolini;

Mix seafood Paella;

Fresh catch of the day with lemon butter sauce;

Organic rainbow salad ( with carrots, cherry tomatoes, cucumbers );

Val’s special dark Chocolate and pears pie.

THAI MENU

Chicken coconut soup;

Papaya salad;

Pad Thai (tofu, chicken or shrimps);

Curry vegetables (yellow, green or red);

Laab (grounded pork chicken or beef with lime toasted rice, shallots and mint);

Sweet and sour fresh catch fish of the day;

Jasmine rice;

Saute Bok Choy;

Crepe au citron et Miel (Lemon honey crepe).

SURF AND TURF MENU

Potatoes and leeks soup with croutons;

Filet Mignon;

Fresh catch fish of the day;

Butter poached Main lobster tail;

Pork tenderloin with potatoes duchess or roasted potatoes;

Fresh catch fish of the day;

Seasonal island vegetables, lightly sauteed.

Heritage Kale slaw with house dressing;

Chocolate lava cake;

Pistacchio icecream;

Fesh island berries.

MEXICAN MENU

Guacamole (hand crushed avocado with lime and sea salt)

Corn crisps with John’s signature salsa fresca;

Creamy frijoles puree with traditional mexican rice;

Nachos (simple or loaded);

Tacos (fish, chicken, beef);

Hand rolled enchiladas in house made chile sauce;

Burritos (beef, chicken, or pork, rice, beans, cheese, salsa, sour cream, guacamole);

Quesadilla;

Val’s Chocolate salame;

Dulce de leche icecream;

Tropical fruit platter.

JAPANESE MENU

Miso soup;
Edamame;
Gyoza;
Sushi rolls (California, Ahi, Salmon, Rainbow, Vegetarian);
Sushi hand rolls (California, Ahi, Salmon, Rainbow, Vegetarian);
Seared Wagyu beef with steamed broccoli served with jasemine rice or soba noodles;
Ramen;
Assorted mochi;
Green tea icecream;
Mix fruit platter.

BRUNCH MENU

our brunch buffet menu will vary every day and it mostly includes:

Omelette bar;
Roasted potatoes;
Bacon;
Breakfast sausages;
Bagels with goad cheese, smoked Sokeye salmon, red onions, tomatoes, capers;
Macadamia apple banana pancakes;
Greek yogurt with Granola, mix seeds and goji berries;
Fruit platter;
Smoothies;
Home made cookies or muffins.