Don’t get us wrong-there are some fantastic restaurants on this island. Talented chefs, beautiful settings, extravagant wine lists. But when you’re dining out, you’re one of many. Your meal is delicious, sure -but it’s also designed to serve a crowd. You’re seated in a busy room, maybe waiting for a reservation, trying to talk over the hum of other diners. Those 40 precious minutes sat waiting for your slightly above average meal should be- what we believe- minutes spent making memories.
You’re there for the food-but not always for the experience.